Cream cheese is a popular dairy product that is used by many people globally. We might consider Parmesan, Cheddar, and Feta as cheese, but how come this creamy product is considered cheese as well?
Here we are going to talk about this cheese, the way it is made, and the different ways we can use it. With no more ado, let’s get down to reviewing this delicious product.
What It Is Exactly?
Cream cheese is a fresh and soft type with a mild taste that is generally produced from unskimmed cow milk. Initially, it was the late 1800s when cream cheese came into popularity. It’s believed that it was first made by a dairyman in New York in 1872 who later expanded the business under the “Philadelphia Brand” name. Kraft Foods bought the company in the 1930s, and it’s currently the most renowned brand across the US.
We commonly use it for breakfast, and in terms of flavor and texture, we can compare it with mascarpone cheese. FDA has defined 33% fat and no more than 55% moisture for normal cream cheese. However, there are other varieties available for those who want to consume this product with lower fat or no fat. We can now find flavored cheeses of this kind, including fruit, smoked salmon, and vegetables on the market, too.
The Procedure of Making These Cheese
Making cream cheese is a walk in the park. The main ingredients are lactic acid and cream, which in some cases, can change to milk and cream. The added acid decreases the pH level of the mixture and consequently forms the curds. Next, the producers separate the whey and heat the curds so that it becomes ready to add the additives.
Having lactic acid means a relatively short life even though you keep the product in the refrigerator. This cheese must be consumed fresh, and we should not expect a long shelf life for it. Depending on the procedure of making this product, it can either be crumbly or spreadable. Typically, the traditional recipe results in powdery cheese.
How to Use and Store Cream Cheese?
Cream cheese is one of the products with a high consumption rate in most countries due to its different uses. It can enrich dips, toppings, savory dishes, and frostings to make our meals more colorful and tasty.
You can quickly spread it on bagels at room temperature and eat a delicious breakfast. Also, you can add it to frosting or make light pastry crusts for a perfect dessert. Plus, the original recipe of some cakes, such as red velvet and carrot, includes this cheese as the main frosting.
Those who fancy low-sugar and no-bake recipes can also make use of this great product in their desserts. Cheesecakes are the most popular ones in this category that are used in so many countries around the globe.
As earlier stated out, such cheese should be used fresh, and it is not usable for a long time. Anyways, if you have to keep it for further use, place it in the refrigerator and inside its original tub. Wrapping the opened blocks with plastic bags is likewise an excellent approach to store them.
Contrary to normal cheeses, mold is the enemy of this cheese. If you see a sign of molds on your cheese, don’t hesitate to toss the entire container away.
Although you can store it for up to six months, the longer you keep it, the worse its texture gets. We suggest using the one kept in the freezer only for cooking and avoid eating it for breakfast.
Making Homemade Cream Cheese
Making this kind of cheese at home is simple. You can do it by mixing cream, milk, salt, and acid (e.g., vinegar or lemon juice). This way, you can add herbals, fruits, or spices that best suit your taste. Additionally, the homemade cream cheese provides you with the perk of longer duration in the refrigerator. Since it can be kept up to two weeks without any problems.
No matter if you make your own cheese or buy it, it’s useful to always have some of this delicious dairy product on hand. You could never know when you feel a desire for that smooth dairy delight, so stay tuned at all times!