Willie Cream Cheese

Willie Cream Cheese
Whole Milk, Cream, Food Salt, Stabilizers (E412, E410)
About Product & Its Usage….
The soft Willie Cream Cheese of Kalleh, with its mild taste, has a dense texture that does not flow at normal temperatures. Even the Japanese cooks favor this product since it’s a perfect match for Japanese cuisines such as Sushi and Rolls.
It has high amounts of Protein, Calcium, Phosphorus, and other necessary vitamins for the human body that makes it a top choice for those who care about natural and healthy diets. This cheese is made through a natural and fresh process by fermentation of milk. Since
considerable amounts of cream are added to the milk, the final taste of the product is creamy.
Whether you want to make foods or make cakes and desserts, the Kalleh Willie Cream Cheese is a perfect choice. It will add a pleasant and fresh taste to your dish and brings the nutrition of dairy products to your body that is necessary for a healthy lifestyle.


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  1. 4

    Why its called willie?!

    1. A dairy man named William A. Lawrence was the first to mass produce cream cheese for that reason this cream cheese is called willie. His picture is on the product too.