Classic Guacamole Recipe; a Simple Guide for a Fresh Dip

Classic guacamole

Preparation

  • Prep: 20 mins
  • Cook: 20 mins
  • Total: 40 mins
  • Yield: 12 servings
  • Cooking Method: No Cooking
  • Recipe Cuisine: Mexican

Ingredients

  • 4ripe avocados
  • 2tablespoons limes ( juice them)
  • 1seeded and choppedtomato
  • 1minced jalapeno
  • 1minced garlic clove
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro leaves
  • 1/2 teaspoon kosher salt and ground pepper
  • a fewcoriander springs (optional)

Classic Guacamole is a traditional Mexican avocado dip. It has become so popular in American and international cuisines these days. It’s also known that on the same day of Mexican Independence Day, September 16, they celebrate National Guacamole Day. Usually, it is served with chips, crackers, or raw vegetables.

The main ingredient of this simple side dish is avocado, which is packed with nutrients. Classic guacamole contains high levels of fiber, vitamin B, vitamin K, vitamin E, and potassium. As you prepare this healthy ubiquitous dip, you will be enchanted by the aroma of vegetables. Here is a quick and tasty Classic Guacamole recipe.

Instructions

Step 1

Choose a medium bowl. Slice the red onion, garlic clove, tomatoes, coriander, and jalapenos into very small pieces. Mix the onion, tomatoes, and coriander, and season with salt. Place the jalapeos on one side of the board.

Step 2

Pit the avocado and scoop the flesh into the bowl. You can also use a mortar and pestle. Then, mash lightly with a fork into chunky pieces. Don’t make it puree. Add 2 tablespoons of lime juice to the avocado and add the onion mixture to the bowl. Combine all of them gently.

Step 3

Add jalapeños at the final step for more taste. You can add more kosher salt if needed.

Your classic guacamole is ready, you can serve it with tortilla chips or crackers.

Cooking Notes

The secret tip for making a perfect classic guacamole is in how to grind the ingredients together. The best time is when they release the juices and you can feel the great smell of all the ingredients.

Mexicans use the classic guac dip on a cheeseburger or use it as a topping with Mexican bean soup. Try these mixtures, maybe you like them too.

The cooling properties of avocado help to balance the heat from the jalapeno in this side dish. You should avoid jalapenos if you are not a fan of spicy foods or have a problem with eating very spicy foods.

The technique of mixing the onions, tomatoes, and coriander with salt makes the final dip much smoother.

You can add some dairy products such as sour cream. But this recipe is a healthier version which is also proper for vegan diets.

If you don’t have any jalapenos on hand, you can substitute Serrano chilis or cayenne for the jalapenos.

You can use sun-dried tomatoes in place of fresh tomatoes when fresh can’t be found. You will add a smoky and earthy flavor to your classic guacamole recipe with this. You can still make a tasty dip with sun-dried tomatoes.

Don’t let your guac dip get brown; the real beauty of this side dish lies in its fresh green color. Use ripe and soft avocados, and add lime to it. After mixing the ingredients, cover the bowl with plastic directly on its surface. Keep the guac dip cold to prevent it from turning brown. Even when serving, keep it cold.

Last but not least, keep the shape of avocados chunky, no pabulum, no puree. Avocados can make guacamole dip stand out as authentic and not just a frozen product.

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