The Cheese Biscuit ranks pretty high on many people’s lists. There is something so good about their nice crispy exterior and soft fluffy interior. The Cheddar cheese flavor and garlic in these biscuits are too good to resist.
Breakfast sandwiches can be made with the Cheddar Cheese Biscuit. It will take 20 minutes for them to be ready. Cook your eggs in the biscuit cutter, so you can have a delicious egg sandwich for your holiday breakfast. You can also add turkey bacon, tomatoes, duck prosciutto, or anything else you like. Additionally, these biscuits pair well with soups.
Preheat your oven to 425°F (220 °C). Prepare a baking pan and grease it before putting the parchment paper inside it. Then set it aside.
Bring a large mixing bowl and put the flour, salt, baking powder in it. Add both garlic powder and chopped garlic, parsley, chili flakes, and sugar. Stir well. Then add cold Sweet Butter cubes to the bowl. Use a fork or a pastry cutter to mix the butter with dry ingredients very well until coarse crumbs form.
Stir in Cheddar Cheese to the mixing bowl. Pour ½ cup of cold buttermilk. Stir everything together to combine all the ingredients very well.
Place the dough on a floured surface. Spread it with a rolling pin or your hands slowly to form a rectangle. Use the fold and flatten technique. Fold and flatten your dough three times. Then use a rolling pin again, form the dough into a rectangle about 1 or 2 centimeters thick.
Use a circle biscuit cutter or a glass to cut the dough into 6 or 7 centimeters in diameter. Do this until you have 6 biscuits.
Brush the biscuits with the remaining buttermilk and place in the prepared baking pan. The biscuits should be baked for about 15 minutes in the preheated oven or until they turn golden brown on top.
The warm Cheddar Cheese Biscuits should be brushed with melted butter once they come out of the oven. It is now ready to serve! Enjoy!
The dough should not be overworked. It will become very crumbly!
Biscuit leftovers can be stored tightly at room temperature or in the refrigerator for up to 5 days.
You can also freeze the dough. It can be stored for up to 3 months.
Biscuits can be frozen for up to 3 months.
Use cold fat and buttermilk in the recipe for tall and flaky biscuits.