Cream Cheese Dip is a crowd favorite! This dip is among the popular recipes in different countries across the globe due to its easy preparation time and creamy texture. Generally speaking, cream cheese is extremely versatile since we can add it hot or cold to different recipes and increase its creaminess and richness. It’s highly used in sweet or savory recipes, and therefore, we can consider it an all-star and a must-have ingredient in our kitchen!
There are a variety of recipes for different types of cream cheese dips that make them perfect for any occasion. Smoked salmon dip, cold crab dip, herb cream cheese dip, and cheesy bean dip are some of the well-known recipes globally.
Here we are going to learn how to make Creamy Taco Dip, an easy recipe that takes a few minutes to prepare. So let’s jump to the recipe card of this quick and simple dip.
Using an electric mixer, beat the Willie cream cheese until it gets completely smooth. Next, add the heavy cream little by little while you are using the mixer at low speed. Continue the process and add the other ingredients until you form a thick mixture with all of them.
Use cheesecloth and line it with a filter. Then, pour the cream cheese into it and wrap it with the excess cloth after pressing it slightly. Place a bowl or a proper dish under to collect the liquids. In the end, cover the mixture with a plastic bag and place it inside the refrigerator.
You can keep it in the refrigerator up to 3 days before using it, but an overnight duration will get the job done as well. Once you are ready to serve the cream cheese dip, invert it on the serving dish and use it the way you intend.
You can serve it with crackers or fresh bread, or use it as a topping on potatoes, either baked or mashed. You can also spread it on fish (probably salmon) or chicken breast, or add a spoon to your scrambled eggs to make them tastier.
Just make sure you try the herb cream cheese dip at home once to find out about its great taste yourself.