Who said that the crispy chicken wings are only for a game day? Chicken garlic parmesan wings is a tasty dish that you can’t get enough of. These crunchy garlic parmesan wings are perfect for appetizers or a low-carb dinner. They are totally addicting.
The idea of making your crispy wings may seem tough, but it is not. This recipe is the best one for a flavorful meal. The hearty final look will worth every minute of your time. The secret part of this recipe is its mouthwatering parmesan cheese sauce. It is light, tangy, extra delicious, and filled with fresh garlic flavor.
To make the best garlic parmesan wings preheat the oven to 300 ºF (120ºC). Line a baking sheet with the aluminum foil, and set it aside.
Starting with a sharp knife on your work surface, cut up the wings. You need to cut through the first joint of each wing to remove the wingtip. Then go for second joints to separate the wing into the forearm and upper arm sections.
Pat the wings dry with a paper towel and place them in a large bowl. Sprinkle the salt, black pepper, garlic powder, paprika on the wings, toss it, and do the same for the other side with a layer of flavors. Now with a clean hand, mix them until they are thoroughly seasoned.
In a medium bowl, add the flour and the same seasonings you added earlier to the wings, plus the cayenne pepper. Whisk it as well. Place the wings on the flour mixture and coat them nicely. You want a light coating around them. Shake the excess off and put them on a sheet.
In a frying pan, heat the oil to 350 degrees, and lay the wings in it, and fry them for 7 minutes. Flip over the wings halfway through. When they are done, put the wings on a napkin to so
ak up the oil.
Now place the almost fried wings on your baking sheet, and bake them in the oven for 15 minutes. They will look lightly golden and crispy.
Put the saucepan on medium flame, add the unsalted butter. Once melted, add the finely minced garlic, stir for one minute, then add the grated Kalleh parmesan cheese. Mix them frequently for 1 minute, and remove from the heat.
Place the baked wings in a large bowl, and pour the garlic parmesan sauce all over them. Give it a gentle toss till everything is thoroughly flavored and coated.
Your amazing garlic parmesan wings are ready! Serve it on a dinner plate, garnish it with chopped fresh parsley leaves, and pinch parmesan cheese. You can side this delicious meal with salads, fries, oven-roasted vegetables, garlic bread, onion rings, or fried rice.
If it is not necessary, don’t pre-wash the chicken wings.
It is optional, but drizzling one tablespoon of oil makes the seasoning stick to the chicken skin.
Use a wire rack on top of the backing sheet. It gives enough space for wings’ fat to drip down, and it is easier to clean afterward.
If you like to skip the frying part, you can bake the coated wings for 40 minutes, and then broil them on the high measure for 8 minutes till they look beautiful, crispy, and brown.