Who said that the Crispy Chicken Wings are only for a game day? Chicken Garlic Parmesan Wings are a tasty dish that you can’t get enough of. These crunchy Garlic Parmesan Wings are perfect for appetizers or a low-carb dinner. They are totally addicting.
The idea of making your crispy wings may seem tough, but it is not. This recipe is the best one for a flavorful meal. The hearty final look will be worthy of every minute of your time. The secret part of this recipe is its mouthwatering Parmesan Cheese Sauce. It is light, tangy, extra delicious, and filled with fresh garlic flavor.
To make the best Garlic Parmesan Wings, preheat the oven to 300 ºF (120ºC). Then, bring a baking sheet and line it with aluminum foil. Set it aside.
Starting with a sharp knife on your work surface, cut up the wings. You need to cut through the first joint of each wing to remove the wingtip. Then go for second joints to separate the wing into the forearm and upper arm sections.
Use a paper towel to pat the wings dry. after that, place them in a large bowl. Sprinkle the salt, black pepper, garlic powder, paprika on the wings, toss it, and do the same for the other side with a layer of flavors. Now with a clean hand, mix them until they are thoroughly seasoned.
In a medium bowl, add the flour and the same seasonings you added earlier to the wings, plus the cayenne pepper. Whisk it as well. Next, you want to coat the wings with a flour mixture. As such, place them on the mixture. A light coating is enough. In order to remove the excess flour, shake your wings a little.
In a frying pan, heat the oil to 350 degrees, and lay the wings in it, and fry them for 7 minutes. Flip over the wings halfway through. When they are done, put the wings on a napkin to soak up the oil.
Now place the almost fried wings on your baking sheet, and bake them in the oven for 15 minutes. They will look lightly golden and crispy.
Put the saucepan on medium flame, add the Sweet Butter. Once melted, add the finely minced garlic, stir for one minute, then add the grated Parmesan Cheese. Mix them frequently for 1 minute, and then remove them from the heat.
Place the baked wings in a large bowl, and pour the garlic parmesan sauce all over them. Give it a gentle toss till everything is thoroughly flavored and coated.
Your amazing Garlic Parmesan Wings are ready! Serve it on a dinner plate, garnish it with chopped fresh parsley leaves, and pinch Parmesan Cheese. You can side this delicious meal with Salad, Fries, Oven-roasted Vegetables, Garlic Bread, Onion Rings, or Fried Rice.
Don’t pre-wash the chicken wings if it is not necessary. It is optional, but drizzling one tablespoon of oil makes the seasoning stick to the chicken skin. Use a wire rack on top of the baking sheet. It gives enough space for wings’ fat to drip down, and it is easier to clean afterward. If you like to skip the frying part, you can bake the coated wings for 40 minutes, and then broil them on the high measure for 8 minutes till they look beautiful, crispy, and brown.