You can enjoy your food so much better if you use Worcestershire Sauce as an essential element to enhance it. This easy and tasty sauce is extremely good with various foods such as Deviled Eggs, Caesar Salad, and all kinds of meat.
Worcestershire sauce is so famous in the whole world. However, it has been changed a lot during the centuries. Spice, flavorings, and other ingredients have been modified by people who love to use this delicious and unique sauce with various foods. That’s why this sauce is labeled Worcester rather than Worcestershire in many countries like Japan.
This delicious sauce is a mix of tamarind, anchovies, aromatics, and molasses. Albeit, there are no anchovies in the recipe below. It can be kept for up to 18 months if fermented in barrels. It’s an excellent substance for meatloaf to make it flavorsome and yummy.
Non-anchovies and gluten-free variations of this sauce are desirable for vegans and people who want to use healthy sauce at the dinner table.
If you are running out of your usual sauce, this marvelous English sauce is a great substitute and very easy to make. You just need to combine all ingredients and boil for a minute. Simple as that!
Combine soy sauce, apple cider vinegar, water, mustard powder, brown sugar, onion powder, ground cinnamon, garlic powder, and black pepper in a saucepan.
Bring the ingredients to a boiling point. Cook for about 45 seconds until the sauce materials become fragrant. Set the sauce aside and let it cool to room temperature.
For having a gluten-free version of the sauce, you can use Tamari Soy Sauce.