The Dalgona coffee recipe is a trendy and delicious Korean recipe that has taken the social and mainstream media by storm. Dalgona coffee has become very popular around the world. Since more people have been staying at home doing social distancing and isolation in the latter months, making Dalgona coffee has become a new challenge at home.
You will enjoy the process as well as its unique taste when brewing this coffee. It all began with a Korean TV show.
The word “Dalgona” comes from an old-style Korean street snack with a sweet taste similar to honeycomb toffee.
The way Dalgona is processed resembles a whipped coffee, so a TV star named the coffee after that. Whipped coffee is not a new invention, as you probably know.
On the other hand, it may resemble Frappe or Indian cappuccino. The only difference is that it is served upside down. Dalgona coffee is super-fast, simple, and fun to prepare regardless of its origin. Dalgona coffee and its taste are worth the hype!
Put instant coffee, sugar, and hot water in a mixing bowl. Mix them together. Mix them well. While using a hand beater (stand mixer or milk frother) on high speed, mix the ingredients until you see rigid peaks forming (you need 2-4 minutes).
If you do not have either of these items, you can stir them by hand. Mix about 400 times.
Place the ice cubes in the cup and cover with milk. Finally, you need to scoop out the coffee on top of the milk and serve it.
The Dalgona coffee can be stored in the fridge in an air-tight container for a few days (without milk). Even though it will gradually dissolve, you can still enjoy its intact shape for a few days.
Other types of coffee (such as freshly ground coffee, etc.) behave differently from instant coffee. They do not provide the same creamy texture.
WHISK: depending on the thickness, it takes 8-15 minutes. Whip in a zig-zag motion. Take a quick break if you need to.
By using a hand beater, you can make your Dalgona Coffee in just 3-5 minutes. Try to use the back and forth or zig-zag method to get as much coffee as possible.