Blissful Watermelon Frozen Yogurt Recipe

Watermelon Frozen yogurt


  • Prep: 30 mins
  • Cook: 240 mins
  • Total: 270 mins
  • Yield: 8 servings
  • Cooking Method: No Cooking
  • Recipe Cuisine: American


  • 4cups seedless watermelon cubes
  • 1cupGreek Yogurt
  • 1/4 cupgranulated sugar
  • 1tablespoon lemon juice

Feeling lazy and unwilling to move a muscle on the sweltering summer days? Just a chilly luscious dessert such as watermelon frozen yogurt can turn around your torpid mood.
On the dog days of summer, nothing like Watermelon Frozen Yogurt Pops beat the heat. Being a breeze in the recipe and getting ready in a flash, makes Watermelon Frozen Yogurt the unique dessert of the day.
Moreover, being high in vitamin A and vitamin C, watermelon prevents cancer, improves heart health, and prevents constipation. Having watermelon with yogurt in the recipe turns Watermelon Frozen Yogurt into a delectable superfood.
It may feel weird, but Watermelon Yogurt Pops helps with meeting your daily nutritional requirements.
Brighten your mood by giving the following recipe a try and enjoy the extremely refreshing and scrumptious dessert.


Step 1

Removing the seeds of the watermelon, cut the watermelon into small cubes. Using a food processor or blender, beat the seedless cubes until watermelon puree results.

Step 2

Pour watermelon puree into a bowl. Add Greek Yogurt, sugar, and lemon juice, then using an electric mixer, combine them thoroughly until a smooth mixture results.

Step 3

Freeze the mixture in the popsicle molds for at least 4 hours or overnight to achieve the best flavor. Enjoy the Watermelon Yogurt Pops.

Cooking Notes

You can store Watermelon Yogurt Pops in the freezer for up to six months provided you cover each one in a plastic wrap, then place it in a freezer bag and transfer it to the freezer.

To remove the Popsicle molds, place them in warm water for about 30 seconds and pull the stick upward.


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