How to Make Cream Cheese Mousse?

cream cheese mousse


  • Prep: 20 mins
  • Cook: 60 mins
  • Total: 80 mins
  • Yield: 6 servings
  • Cooking Method: No Cooking
  • Recipe Cuisine: French


  • 230gramsWillie Cream Cheese (room temperature softened)
  • 3/4 cupMakhsoos Sweetened Frozen Whipping Cream
  • 1teaspoonvanilla extract
  • 1/2 cuppowdered sugar
  • 2tablespoonsmelted butter
  • 3tablespoonsgranulated sugar
  • strawberries, raspberries, cookies for desired garnish

You are about to know its majesty, the one and only, Cream Cheese Mousse! This delicious French dessert is super-easy and tasteful. If you have sudden urges for something creamy, cheesy, or sugary, this is it. This fancy-looking dessert is a perfect option for summer or springtime. It could be a sweet treat for children as well.

The unique thing about this dessert is its decorations. Usually, it would be served in parfait or glasses with cherry, strawberry, or cookie on top. It is a favorable choice for your cocktail parties and beautiful ceremonies.

Nothing is more exciting than enjoying the sun on a pool day and having a luxurious glass of Cream Cheese Mousse. Right?

The recipe for Cream Cheese Mousse is versatile somehow. It can be made with several different flavors, which is totally up to you. Pick one from chocolate, lemon, cinnamon, or vanilla, and go for this mouthwatering dessert.

It is easy, simple, and extra yummy.

With this in mind, consider this recipe as a base and have fun transforming it into everyone’s favorite dessert. Customizing it in your way is an everlasting pleasure. 


Step 1

Put the Willie Cream cheese in a large bowl and beat it with an electric stand mixer or hand mixer on a low to medium setting for about 3 minutes until it gets smooth and creamier. What you need is a firm and elastic texture.

Step 2

Add the remaining ingredients like powdered sugar, granulated sugar, melted butter, and vanilla extract into the bowl. Mix them for another 2 minutes until the sugar is dissolved thoroughly. Then use a spatula and scrape the sides nicely.

Step 3

It is time to whip the Makhsoos Sweetened Frozen Whipping Cream. Put the cream in a medium bowl and beat it until it gets light and fluffy. When is the cream done? If you hold the bowl or the mixer upside down, the whipped cream will hold its shape.

Step 4

Add the whipped cream into your large bowl to other components. Fold in the cream cheese gently. Use a spatula to scrape it from the sides into the center. Do not over mix it, for you need it to maintain its fluffiness.

Step 5

Now, cover the bowl and put it in the fridge for about an hour. The resting time allows the cream cheese mousse to chill, and also, the flavors will incorporate nicely.

Step 6

Then scoop it into your glass or ramekin. Garnish it with your magic finishing touch. Sliced fruits, biscuits, crackers, cookie chunks, marmalade are some of these popular toppings.

Cooking Notes

If you like your cream cheese mousse to taste like a specific flavor, after mixing everything, you can add lemon zest, cinnamon, chocolate, or whatever you have in mind to the bowl. Then put in the fridge.

For a fancy serving, you can layer it like a parfait with graham crackers, puddings, compote, fruits, and even vegetables for a healthier look.

Although it is known as a dessert, it can be used as a spread as well. The melting texture will taste good with crepe, cakes, pancakes, or waffles.

You can be creative with this fabulous dessert. Adding food coloring is an excellent way to decorate it for special holidays, birthday parties, or other events.

It is recommended to make the dessert one day before serving it. Chilling overnight will make it taste better, and you will achieve that creamy and fluffy texture.


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