Simple and Fast Classic Chocolate Chip Cookies

chocolate chip cookie

Preparation

  • Prep: 30 mins
  • Cook: 10 mins
  • Total: 40 mins
  • Yield: 24 servings
  • Cooking Method: Cooking
  • Recipe Cuisine: American

Ingredients

  • 1cup butter, softened
  • 1cup white sugar
  • 1cup packed brown sugar
  • 2eggs
  • 2teaspoons vanilla extract
  • 1teaspoon baking soda
  • 2teaspoons hot water
  • 1/2 teaspoon salt
  • 3cups all-purpose flour
  • 2cups semisweet chocolate chips
  • 1cup chopped walnuts

Classic chocolate chip cookies are a sweet snack or an after-school treat that we’re all in love with. I think everyone needs a classic chocolate chip cookie recipe in their repertoire. Don’t you agree?

There are so many factors when it comes to making classic chocolate chip cookies and oh god! it’s hard to get them all right. So, all we need is a simple and great recipe which leads to a great result. This recipe is not just a classic one, it is one of the best recipes you can find out there. It is simple and amazingly delicious. The cookie will be doughy, chewy, and fully cooked at the same time.

There are no odd ingredients and no chilling. This is just a straightforward chocolate chip cookie recipe that turns out perfectly every single time.

Read this recipe and make some classic chocolate chip cookies and enjoy it with your afternoon tea or a cup of frothy coffee.

Instructions

Step 1

At first, preheat your oven to 350°f or 175°c.

Step 2

In a big bowl cream together the butter, white sugar, and brown sugar until smooth. Add the eggs one by one, and after adding each egg mix it well with the creamy mixture. When the eggs are done, stir the vanilla extract in.

Step 3

Prepare two teaspoons of hot water and dissolve the baking soda in it. Now add the baking soda and salt to the batter and mix well.

Stir in the flour, chocolate chips, and nuts. The batter shouldn’t be runny at all

Step 4

In a large baking pan, drop by a large Spoonful of batter. There is no need to grease the pan, the chocolate chip cookies won’t stick to the pan, trust me!

step 5

Put the pan into the preheated oven and let the chocolate chip cookies to bake for ten minutes. When the edges are nicely browned, take out the cookies from oven and let them cool for a while. Enjoy the delicious chocolate chip cookies with a cup of warm milk.

Cooking Notes

Take the chocolate chip cookies out of the oven before they appeared fully cooked and let them stay on the cookie sheet for at least ten minutes.

You can freeze the dough wrapped in plastic for up to 72 hours.

The cookies can be stored in an airtight container for up to 5 days.

To refresh the stored chocolate chip cookies, reheat the cookies in a 350° for 175° coven for 3-5 minutes.

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