When it comes to feeding the kids, appealing to their sweet tooth with Greek yogurt cheesecake is as easy as ABC. Greek Yogurt Cheesecake provides the best combination of sweet and savory flavors among all delicious desserts.
Using Greek Yogurt with the Willie Cream Cheese in this recipe is a match made in heaven. Combining the two makes it light on the stomach and insatiable. Greek Yogurt Cheesecake is simple to make, has a great flavor, and persuades you to bake it at home.
Pre-heat the oven to 180 degrees.
In a bowl, add cracker crumbs, 1/4 cup sugar, melted Deutsche Marken Butter, and salt. Mix until well incorporated.
Pour the mixture into a 9-inch cheesecake pan. Press the mixture into the bottom of the pan with the back of the measuring cup. As a result, an even layer of crust is formed. Put it in the preheated oven for 8 minutes until it turns golden. Let it cool to room temperature after removing it from the oven.
For the cheesecake filling, add Willie Cream Cheese, and using a mixer, beat it for 2 minutes until it gets smooth. Add Greek Yogurt, 1 cup sugar, lemon juice, lemon zest, vanilla extract, and cornstarch. Blend until well combined.
Stir gently until well blended after adding eggs one by one. It is important not to overmix at this point.
Spread the filling over the pre baked and cooled crust. In a preheated oven, bake it for 40-50 minutes, until the center of the cake is slightly wobbly. Let it cool completely to room temperature after removing it from the oven. After that, place it in the refrigerator for 5 hours to get chilled.
Feel free to top it with your favorite toppings.