Chicken Macaroni with Cream Blue Cheese Recipe

Chicken Macaroni


  • Prep: 15 mins
  • Cook: 45 mins
  • Total: 60 mins
  • Yield: 4 servings
  • Cooking Method: Baking
  • Recipe Cuisine: American


  • 1boneless, skinless chicken breast
  • 6slicesduck prosciutto
  • 350gramselbow macaroni
  • 2tablespoons+1 melted tablespoon Dairy Butter
  • 2tablespoonsall-purpose flour
  • 1 1/2cupsFull-Fat Milk %3
  • 1/2cupheavy cream
  • 1cupCheddar Cheese
  • 1/2cupCream Blue Cheese
  • 1/2cupPepper Jack cheese
  • 3slicesAmerican cheese
  • 1cupParmesan Cheese
  • 3tablespoonspanko breadcrumbs
  • 2tablespoonsolive oil
  • salt to taste
  • pepper to taste
  • red chili flakes to taste

The combination of a delicious creamy four-cheeses sauce, tender chicken pieces, and crispy bacon is the real meaning of a Sunday dinner treat. If you are a fan of creamy cheese sauce, you are going to love this insanely delicious Chicken Macaroni meal.

This Chicken Macaroni with Cream Blue Cheese will become your family’s favorite recipe. It is easy, simple, and heavenly. Although Mac and Cheese recipes are versatile, this one has the Cream Blue Cheese, which is the real deal. It gives the ultra-creamy mixture a rich and strong flavor.


Step 1

To make a delicious Chicken Macaroni with Cream Blue Cheese, first, preheat the oven to 375ºF (190ºC).

Step 2

Boil the water with one tablespoon of olive oil and salt, add the elbow macaroni, and cook it based on the package instruction until it is al dente, tender but firm to the bite. Drain in the sink and set it aside.

Step 3

In a medium bowl, combine the melted Dairy Butter, panko breadcrumbs, and the finely shredded Parmesan Cheese. Mix them well, and set them aside.

Step 4

Meanwhile, heat a drizzle of olive oil in a skillet and cook the chopped slices of duck prosciutto. Stir on the medium heat until golden and crisp. Transfer the fried prosciutto slices into a plate lined with a paper towel. This way, the paper towel will soak up the oil.

Step 5

While the duck prosciutto slices are cooking, cut the skinless, boneless chicken breast into 1-inch cubes or small, bite-sized pieces.

Step 6

Add the chicken cubes in the skillet and cook for 5-6 minutes until tender and golden—season with salt and pepper to your taste. If you want them to be tangy, sprinkle some red chili flakes. Remove from the heat and transfer them to the paper-towel-lined plate.