Chicken Macaroni with Cream Blue Cheese Recipe

Chicken Macaroni

Preparation

  • Prep: 15 mins
  • Cook: 45 mins
  • Total: 60 mins
  • Yield: 4 servings
  • Cooking Method: Baking
  • Recipe Cuisine: American

Ingredients

  • 1boneless skinless chicken breast
  • 6slicesbacon
  • 350gramselbow macaroni
  • 2tablespoonsKalleh dairy butter
  • 2tablespoonsall-purpose flour
  • 1 and 1/;2cupsKalleh full fat milk
  • 1/2cupheavy cream
  • 1cupKalleh cheddar cheese
  • 1/2cupKalleh cream blue cheese
  • 1/2cuppepper jack cheese
  • 3slicesamerican cheese
  • 1cupKalleh parmesan cheese
  • 3tablespoonspanko breadcrumbs
  • 2tablespoonsolive oil
  • 1tablespoonKalleh dairy butter (melted)
  • to tastesalt
  • to tastepepper
  • to tastered chili flakes

The combination of a delicious creamy four-cheeses sauce, tender chicken pieces, and crispy bacons is the real meaning of a Sunday dinner treat.

If you are a fan of creamy cheese sauce, you are going to love this insanely delicious chicken macaroni meal.

This chicken macaroni with Kalleh cream blue cheese will become your family’s favorite recipe. It is easy, simple, and heavenly.

Although mac and cheese recipes are versatile, this one has the Kalleh cream blue cheese, which is the real deal. It gives the ultra-creamy mixture a rich and strong flavor.

Instructions

Step 1

To make a delicious chicken macaroni with cream blue cheese first preheat the oven to 375ºF (190ºC).

 

Step 2

Boil the water with one tablespoon of olive oil and salt, add the elbow macaroni, and cook it based on the package instruction until it is al dente, tender but firm to the bite. Drain in the sink and set it aside.

Step 3

In a medium bowl, combine the melted Kalleh dairy butter, panko breadcrumbs, and the finely shredded Kalleh parmesan cheese. Mix them well, and set aside.

Step 4

Meanwhile, heat a drizzle of olive oil in a skillet and cook the chopped slices of bacon. Stir on the medium heat until golden and crisp. Transfer the fried bacon slices into a plate lined with a paper towel. This way, the paper towel will soak up the oil.

Step 5

While the bacon slices are cooking, cut the skinless, boneless chicken breast into 1-inch cubes or small, bite-sized pieces.

Step 6

Add the chicken cubes in the skillet and cook for 5-6 minutes until tender and golden—season with salt and pepper to your taste.

If you want them to be tangy, sprinkle some red chili flakes. Remove from the heat and transfer them to the paper-towel-lined plate.