Pasta is one of the most famous Italian dishes that have different types. There are penne, spaghetti, pasta, rotini, fettuccine, tagliatelle, trenette, rigatoni, and hundreds of other pasta forms. Also, pasta is served with a variety of sauces, and the delicious one is Alfredo sauce.
Chicken Alfredo Penne is rich and creamy and prepared very fast at home, and you can be sure that everyone will enjoy it very much. Today we are going to tell you how to cook special Chicken Alfredo Penne. Chicken Alfredo Penne is easy to make, and the ingredients are usually always available.
Cut the chicken breast up into cubes. Heat a pan over medium heat. Add the melted Kalleh French Butter, and add the chicken breast, oregano, salt, pepper, and basil. Cook for about 10 minutes or until they become golden brown; set it aside.
Prepare a pan full of water and salt. Put it over high heat. Make sure the water is boiling, then add the penne pasta. Boil the penne pasta until it starts to soften. Remove it from the pan; set aside.
Put the butter in a pan over medium-high heat. Allow to completely melted. Add the garlic, then add the flour and stir-fry. Pour in the ESL Low-Fat Milk. The sauce should become thick and creamy.
Season the sauce with pepper, salt, oregano, and basil. Add the grated Kalleh Parmesan Cheese and mix very well until melted.
Pour the sauce over the cooked penne pasta and the fried chicken, and mix thoroughly.
Transfer your Chicken Alfredo Penne into a large bowl. Design it with some fresh parsley and extra Parmesan. Now it is ready to serve! Enjoy!
You can add heavy cream instead of flour for your sauce.
Use olive oil if you do not like butter.
Add mushrooms to have delicious chicken pasta. Mushrooms make it fantastic.