How to Make Tasty Cream Cheese Pasta?

Cream cheese pasta


  • Prep: 20 mins
  • Cook: 15 mins
  • Total: 35 mins
  • Yield: 2 servings
  • Cooking Method: Boiling
  • Recipe Cuisine: Italian


  • 100gramsWillie cream cheese
  • 20gramsParmesan cheese
  • 100gramsham or chicken chopped
  • 2teaspoonsgarlic cloves
  • 1/2teaspoonssalt and pepper
  • olive oil as needed
  • waterfor cooking pasta
  • 200 gramspasta

One of the most popular foods among families, especially kids, is pasta. Moreover, this savory dish is the right choice for those who don’t have much time to cook. Therefore, we can make it in a short time with different sauces, for example, meat or chicken sauce and cream cheese sauce. It is possible also, to make it cream cheese pasta style.  

Chefs have different recipes to create delicious and new pasta tastes; one of the most authentic flavors is Alfredo sauce with cream cheese and PENNE pasta.

Here we’ll learn smooth and graceful cream cheese pasta. This cream cheese pasta is very delightful, straightforward with no effort to cook, and it’s one of those recipes that you can make to serve you and your kids, knowing that they will enjoy eating it.

For making a tasty cream cheese pasta, there are several ingredients. like cream cheese, parmesan cheese, olive oil, garlic, pepper, salt, and pasta cooking water is necessary. But depending on your taste, you can use milk and butter, heavy cream, protein like chicken and ham, mushrooms in your recipe.


Step 1

Cook pasta and keep 1/3 cup of pasta cooking water.

Step 2

Fry ham or chicken and garlic for a minute until the colors change to lightly browned in a pan.

Step 3

Add melted butter to the pan and 1/3 cup of pasta cooking water mix them to reach a smooth consistency sauce.

Step 4

Now put in Willie classic cream cheese and parmesan, salt, and pepper and mix them after feeling you feel your mixture is ready to add pasta.

Your sauce is ready to be served!

Cooking Notes

One crucial ingredient of cream cheese pasta is parmesan cheese because of its nutsy taste.

Cream cheese pasta should look like an emulsion, creamy, and smooth as a result, we need some starchy water pasta cooking.

Full-fat Cream cheese is the best choice in your recipe.

Garlic used in the cream cheese pasta can be a small piece or powder depending on your recipe.

Garlic powder is better because uses it is convenient

on your cream cheese pasta.


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