Cream Cheese Pasta with Parmesan Cheese

Cream cheese pasta


  • Prep: 20 mins
  • Cook: 15 mins
  • Total: 35 mins
  • Yield: 2 servings
  • Cooking Method: Boiling
  • Recipe Cuisine: Italian


  • 100gramsWillie Cream Cheese
  • 20gramsParmesan Cheese
  • 100gramsham or chicken chopped
  • 2teaspoonsgarlic cloves
  • 1/2teaspoonsalt and pepper
  • olive oil as needed
  • waterfor cooking pasta
  • 200 gramspasta

One of the most popular foods among families, especially kids, is pasta. Moreover, this savory dish is the right choice for those who don’t have much time to cook. Therefore, we can make it in a short time with different sauces, for example, Meat Sauce or Chicken Sauce and Cream Cheese Sauce. It is possible also, to make it Cream Cheese Pasta style.  

Chefs have different recipes to create delicious and new pasta tastes; one of the most authentic flavors is made with Alfredo Sauce. Here, we’ll learn how to make smooth and graceful pasta. This is very delightful, straightforward with no effort to cook, and it’s one of those recipes that you can make to serve you and your kids, knowing that they will enjoy eating it.

For making this tasty dish, there are several ingredients like cream cheese, Parmesan, olive oil, garlic, pepper, salt, and pasta cooking water that are necessary. But you can also use milk/butter, heavy cream, proteins like chicken and ham, and mushrooms in your recipe, too.


Step 1

Cook pasta and keep 1/3 cup of pasta’s cooking water.

Step 2

Fry ham or chicken and garlic for a minute until the colors change to light brown.

Step 3

Now, in order to make the Alfredo Sauce, add melted butter to the pan and 1/3 cup of pasta cooking water. Mix them to reach a smooth and consistent sauce.

Step 4

Put in Willie Classic Cream Cheese and Kalleh Parmesan Cheese, salt, and pepper and mix them. After that, your Alfredo Sauce is ready for you to add the cooked pasta. Add the pasta to your sauce mixture and combine well. Your Chicken Cheese Pasta is ready to be served!

Cooking Notes

One crucial ingredient of cream cheese pasta is the Parmesan cheese because of its nutsy taste.

Cream cheese pasta should look like an emulsion, creamy, and smooth. As a result, we need some starchy water left from cooking pasta.

Full-fat cream cheese is the best choice in your recipe.

Garlic used in the cream cheese pasta can be a small piece or powdered depending on your recipe. But garlic powder is better, because it is convenient to use in this recipe.


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