The creamy Cajun Chicken recipe is one of the easiest recipes that busy people can make at home. The recipe does not require high skill or even rare ingredients. All you need is chicken breasts, butter, oil, and some seasoning.
It is possible to enjoy creamy Cajun chicken as a main course alone, but we recommend using this recipe to make delicious and creamy food over pasta.
The creamy chicken and pasta combination is a bomb for pasta lovers, obviously because of its awesome taste!
It is traditional to make this type of chicken spicy, but if you don’t want it to be spicy, you can modify the recipe accordingly. Don’t be alarmed if you customize the pasta and its ingredients. Adapt the recipe to suit your tastes. Then you’ll love it!
You need to cut the chicken in half lengthwise. Use salt, pepper, and garlic powder to make flavorful chicken. Add ½ teaspoon of your own Cajun seasoning. Eventually, coat them in flour.
Butter and oil should be added to a pan. After that, you need to wait until the pan becomes hot over medium heat. Add the chicken to the pan. Take the chicken out of the skillet when it becomes golden brown.
You can also add garlic or sun-dried tomatoes to the pan. The amount of salt you want to add depends on your taste.
Stir in the cream and 1 tablespoon of Cajun seasoning as you lower the heat to medium.
Put chicken back into the skillet and cook it for 5 minutes, to make chicken creamy and delicious, add the Kalleh parmesan cheese on top of your food or stir it into the sauce.
Depending on your taste, you can add salt and pepper. Serve your chicken right away, before it gets cold!
For this food, you should use low-salt or non-salty seasonings, because the recipe is already salty enough.
Sun-dried tomatoes can be omitted or substituted with grape or cherry tomatoes. You need to cook them a little longer so they burst in this case.
Slice the chicken into smaller pieces. It’s easier to make better tasting creamy chicken this way. If the chicken breasts are small enough, you can cook the whole breast in the skillet.