Lamb and Spinach Pie Recipe

Lamb and spinach pie


  • Yield: 1 servings
  • Cooking Method: Baking
  • Recipe Cuisine: Greek


  • 500gramslamb neck fillet
  • 1red onion (roughly sliced)
  • 3garlic cloves (roughly chopped)
  • Olive oil for drizzling
  • 500 gramscooked basmati rice
  • 500gramsspinach
  • bunch spring onions (chopped)
  • 20gramsfresh dill (chopped)
  • Large bunch (plus extra to servefresh flat leaf parsley (chopped)
  • 1teaspoonground allspice
  • 1teaspoonround coriander
  • 1teaspoonround cumin
  • 200gramsfeta cheese (crumbled)
  • 3large eggs (beaten)
  • 1zest of a lemon (finely grated)
  • 1/2of a lemonjuice of lemon
  • 3cm pieceresh ginger (grated)
  • 7Filo Pastry sheets
  • 100gramsbutter (melted)
  • 2tablespoonssesame seeds to sprinkle

This Middle Eastern Lamb and spinach pie with feta is a wonderful weekend dish to feed all the family. The crispy golden filo pastry, the warm tasty lamb, feta cheese, and the spinach is such a great combination, and it is the best thing ever came out of a home oven.

This pie is light, but filling packages of filo pastry, which is crispy when cooked. It is so delicious and more flavour than you expect from such simple ingredients; also, it has less fat and more flavour even if you are on a diet.

You can serve this pie with yogurt mixed with a little lemon juice and freshly chopped mint, and with a side green salad.


Step 1

Heat the oven to 200°C. Put the lamb neck fillet in a baking pan, season it with salt and pepper, add the red onion and garlic,  then drizzle with olive oil. Transfer the pan to the oven and let it roast for 45 minutes;  set aside to cool.

Step 2

When the lam becomes cool, chop it into a small size, then put the shredded lamb in a large bowl. Add the cooled onion, garlic, and cooked rice to the lamb.

Step 3

If you use fresh spinach, you can blanch it in boiling water or in the microwave for a few minutes. Transfer the drained spinach to a clean towel, squeeze out moisture as much as you can. Then chop it and put it into the mixing bowl. Add the rest of the ingredients (except the filo, sesame seeds, and butter) to the bowl and gently stir until combined.

Step 4

Prepare a baking pan and brush with melted butter. Unroll the filo pastry and place a sheet in the base of the buttered pan and brush with the melted butter completely, sprinkle it with salt, pepper. Layer the next sheet, brush, sprinkle and repeat with three more. Make sure the sheets to overhang the edge of the pan. Keep the remaining two sheets of filo for the top.

Step 5

Spoon the filling onto the pastry, then fold the edges of the pastry into the center. Cover it with two remaining filo sheets and brush over with butter, sprinkle with the sesame seeds.

Step 6

Bake the pie for 40 minutes until it becomes golden brown and crispy. Let it stand at least 10 minutes before cutting it. Now the lamb spinach pie is ready to serve! Enjoy!

Cooking Notes

You can omit the lamb and add another pack of crumbled feta and some roasted red peppers to make the pie vegetarian.

You can use lamb mincemeat instead of a lamb neck fillet.

If you are on a diet and you are trying to lose weight, use lean lamb mince and drain off fat.

You can use ground beef, turkey, chicken, or even shrimp instead of lamb.

You should always keep the layers of pastry under a damp cloth because they dry out quickly.


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