If you are looking for an easy and low-carb but still delicious meal, you have to try this amazing mashed cauliflower casserole with cheese and bacon.
This savory meal is loaded with cream cheese, cheddar cheese and served with bacon and green onion on top. It is an appetizing choice, and everyone is going to love it.
The recipe for this tasty mashed cauliflower casserole cheese and bacon is easy and simple. It can be a perfect choice for a low-carb diet, a holiday side dish, or a party treat.
For making a delicious mashed cauliflower casserole with cheese and bacon first you have to preheat the oven to 350 F (176 C).
Wash and drain the cauliflower heads, and cut them into florets. Place them in a steamer basket in a pot with water. Then cover the top and bring it to a boil. Steam the cauliflowers for 10-15 minutes. You want them to be completely tender. Time may depend on the size of the florets. Remove them from the heat and drain them. You can pat them with a kitchen towel.
Use a food processor and transfer the steamed cauliflower to it. Add the willie cream cheese, Kalleh dairy butter, Greek yogurt, salt, and black pepper. Process until you have a smooth texture. Add two tablespoons of Kalleh low-fat milk to the mixture or more if needed. This will give it the right consistency. Continue until it comes together. Taste it and add more seasoning if needed. Stir one cup of the Kalleh cheddar processed cheese (sliced).
Spray a 1 and 1/2 quart baking dish with cooking spray; you can also brush with melted butter, transfer the mixture to the dish. Arrange the top with a spoon, and smooth it to be even. Sprinkle with paprika and the remaining Kalleh cheddar processed cheese.
Put the dish in the oven, and bake for 10-15 minutes until it is warmed and cooked. The cheese will look melted and bubbly. Once done, remove from the heat and sprinkle the cooked bacon and sliced green onion over it. Serve immediately on a fancy flat plate, side with your favorite green salad and roasted vegetables. Enjoy!