Perfect Classic Burger Recipe

Classic burger



  • 1 1/2 pounds80% lean 20% fat ground beef or ground chuck
  • 1teaspoon ground black pepper
  • 1teaspoon salt
  • 2teaspoonspaprika
  • 2clovesgarlic, peeled and minced
  • 1egg
  • 1/2 cup minced onion
  • 1/4 cup fine dried bread crumbs
  • 4slices of Parmesan Cheese
  • 1tablespoon Worcestershire sauce
  • 4hamburger buns
  • 4slices of Cheddar Processed Cheese
  • 4lettuce leaves
  • 1slices beefsteak tomato
  • 1/2 an onion, thinly sliced
  • 4slices of pickle
  • ketchup to the taste
  • mustard to the taste

Feeling blue, walking around with a face like a wet weekend, and looking for something to make you leap for joy? Preparing a delectable meal and having a gastronomical experience that leaves you full but still wanting, will feel like being in a transport of delight. Fast food, specifically a scrumptious and juicy classic burger, a culinary masterpiece, is that delectable meal to many.

Yes, we are fully aware of fast food health issues, yet the enticing appearance, extremely zesty taste, makes it irresistible.

Hence, let us come up with a solution, having a homemade burger to satisfy your desire. Even whenever your kids are not in the mood, preparing a mouth-watering classic burger with Kalleh cheddar cheese along with pesto sauce makes them burst with joy.

If you want a zesty hamburger with divine taste, give the following recipe a try.


Step 1

In a large bowl, add beef, onion, egg, bread crumbs, finely grated Parmesan cheese, garlic, Worcestershire sauce, black pepper, paprika, and salt. Using your hand, combine them until well mixed.

Step 2

Divide meat mixture into 4 equal parts and shape each one into a ½ inch hamburger patty. Using your thumb, make an indication in the center of the patty. Repeat for the other parties.

Step 3

Preheat grill to 190 c or medium-high heat.

Step 4

Lay burgers on the grill and let it cook for 4-5 minutes until the bottom of the burger is browned. Then flip over, and cook it for 4-5 minutes.
If you want to add  Cheddar Processed Cheese, place a slice of cheese on each burger patty one minute before removing it from the grill. During this time, the cheese melts.

Step 5

Place patties on the plate and let them rest for few minutes. Then serve them on hamburger buns with mentioned toppings and enjoy their terrific taste.

Cooking Notes

Hamburger patties should be wider than burger buns, cause they will shrink while cooking.

Making an indication helps the burger to cook better and also prevents puffing in the center of the burger.

Patties can be stored in the freezer for up to 3 months. Put each one in a freezer bag and store it in the freezer. Defrost it in the refrigerator overnight before cooking.

If you want to prepare the patty in advance, cover it with plastic wrap and store it in the fridge for up to 2 days.

Do not handle the meat mixture too much while shaping and just gently form it. Otherwise, a tough burger will result.

If you want the burger to be safe in terms of bacteria, cook it to at least 160 F.


Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.