Tasteful Carrot and Cottage Cheese Pancakes

Cottage Cheese Pancakes


  • Prep: 20 mins
  • Cook: 15 mins
  • Total: 35 mins
  • Yield: 2 servings
  • Cooking Method: Frying
  • Recipe Cuisine: American


  • 1/3 cup coconut flour
  • 1/4teaspoonbaking powder
  • 7egg whites
  • 1/2cup water
  • 1teaspoonground cinnamon
  • 1/2teaspoonground ginger
  • 1/2teaspoonallspice
  • 1/2teaspoonground clove
  • 1/2teaspoongrated nutmeg
  • 1/4teaspoonsalt
  • 1cup carrots (grated)
  • 20grams walnuts (chopped)
  • 20gramsraisins
  • 2tablespoonsGreek Yogurt
  • 2tablespoonsCottage cheese
  • 2tablespoonsunsweetened soy milk
  • 1scoop whey protein powder (vanilla flavored)

Celebrate a happy and energetic morning with these fabulous and elegant Carrot and Cottage Cheese Pancakes. This pancake recipe is so simple and convenient. It will be ready within a few steps. This nutritious Carrot and Cheese Pancakes are a healthy breakfast for loved ones. Everyone at your table will love them.


Step 1

Let’s make these delicious cottage cheese pancakes. First, start by making the vanilla custard. Add the plain Greek yogurt, cottage cheese, milk, and whey protein powder to a mini blender and process until you have a pleasant and smooth texture.

Step 2

For delicious carrots and cottage cheese pancakes, combine coconut flour, baking powder, egg whites, ground cinnamon, water, ground ginger, allspice, ground cloves, grated nutmeg, and salt in a food processor. Blend until the ingredients are well combined.

Step 3

Add the grated carrots, walnuts, and raisins to a mixing bowl and mix until everything is distributed. Pour the batter into the bowl and mix until the mixture is well blended.

Step 4

Spray a nonstick pan with cooking spray and heat over the medium-high flame; when the pan is hot enough, spoon the pancake batter onto the pan using ½ of a cup per pancake. This recipe will yield four pancakes.

Step 5

Turn your pancakes over when tops are covered with tiny bubbles, and the edges look cooked. If you cannot cook all pancakes at once, transfer the cooked ones to a low-temperature oven to keep them warm while cooking the remaining pancakes.

Step 6

Lay the pancakes on a plate and top them with about one-quarter of the tasty cream cheese frosting, top with another pancake followed by more frosting. Repeat the process with the remaining pancakes and finish by topping with a few raisins, chopped walnuts, and unsweetened coconut. Enjoy!


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