Make the next weekend holiday your masterpiece by cooking Turkey Koftas, a palatable meal of Turkish cuisine, making your mouth water.
Turkey Koftas are as easy to prepare as shooting fish in a barrel; all you need to do is season the turkey meat, skewer it, and grill it. In addition, Turkey Kofta is ready in no minute and will not keep your family waiting for so long to relish this titillating meal.
Being a cool superfood, these koftas make you leap for joy. They are a mood roller-coaster for sure. Cook the best Koftas ever by employing the following recipe and rock in your next gathering.
Preheat the grill to high heat and lightly grease the grate. Soak ten wooden skewers in warm water for about 30 minutes.
Using a large bowl, mix ground turkey, onion, egg, cilantro, paprika, curry, cumin, cinnamon, black pepper, salt, and bread crumbs. Mix the ingredients well with your fingers.
Divide the turkey mixture into 10-12 portions using 1/3 measuring cup and shape each into an oval-shaped log. Pierce each log lengthwise with one wooden skewer. Cover them and chill in the fridge for 10 minutes.
Reduce the grill temperature to medium and place the Turkey Koftas on the grill. Cook for 20 minutes and flip after 10 minutes. Serve with Condensed Shallot Yogurt, Cooked Rice, or Vegetable Salad.
You can cook such koftas in the pan over the stove. Each one takes 10-12 minutes to get cooked.
Ground turkey thigh results in juicier Turkey Koftas comparing to ground turkey breast.