Yummy Classic Pancake Recipe

Pancakes

Preparation

  • Cook: 20 mins
  • Yield: 12 servings
  • Cooking Method: Frying

Ingredients

  • 2cupsall-purpose flour
  • 4teaspoonsbaking powder
  • 1/2 teaspoon salt
  • 2tablespoonssugar (optional)
  • 1 1/2 cupLow-Fat Milk
  • 2eggs
  • 3tablespoonsDeutsche Marken Butter (melted)
  • 1/2 teaspoon vanilla

Waking up in the morning and looking for a superfast breakfast to devour? Classic pancake, a breakfast dish, sounds like a good recommendation to you. Having such a delicious taste and simple recipe tempts you to have it every morning and makes you grin from ear to ear for the whole day long.

Besides, being ready in a wink, and yet extremely luscious, makes it indisputably the best choice ever.

The enticing buttery smell of frying classic pancake flows through the air, tempting you to eat it all at once. Serve with toppings like banana, maple syrup, caramel sauce, chocolate sauce, whipped cream, and fruits.

Imagine sliding butter down the pancake, even the imagination drives me crazy. The bliss of having an enticing classic pancake as breakfast feels like embracing the happiness of a child who has been bestowed a gift.

Moreover, leveling up the flavor is simply achieved by adding chocolate chips, blueberries, and nuts to the batter. If you want to experience a terrific taste for starting the day, try it without hesitation.

Instructions

Step 1

Pour dry ingredients in a bowl, whisk them until combined, and set them aside.

Step 2

In a separate bowl, add eggs, Low-Fat MilkDeutsche Marken butter, and vanilla, stir until well mixed.

Step 3

Make a fist with your hand and push it into the center of the dry mixture and make a well and Pour wet mixture into it. Blend until well incorporated.

Step 4

Place a lightly greased frying pan over medium heat.

Step 5

Pour 1/3 cup of batter into the pan. Let it cook until bubbles are formed (about 3 minutes). Then flip and cook the other side for 3 minutes. It should be golden brown.

Cooking Notes

While preparing the batter, mixing should just continue until there are no lumps, otherwise, you’ll have a tough pancake.

Pancakes can be stored in the refrigerator for 5 days and in a freezer bag for up to 2 months. To enjoy it, reheat in a toaster, oven, or microwave.

To have a fluffy pancake it is better not to prepare the batter in advance, cause the baking powder won’t work as effectively as it must.

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