Arabic - Kalleh Book

Recipe Cuisine: Arabic

Halal Soup Appetizer

Libyan Soup is a popular appetizer, especially for Iftar in Ramadan. Traditionally, Libyan spices and lots of mint are used in this dish.

Halal Main course

The basic method for preparing Fattet-Bi-Al-Lahm is layering the toasted bread soaked in stock and covered by a layer of yogurt on the top.

Halal Main course

Arabic Shrimp Biryani is a wonderful nutritious dish of tasty shrimp and fragrant rice with the overwhelming flavor of Arabic spices.

Halal Chicken Main course

Chicken mandi is a chicken and rice dish made from simple ingredients. It yields crispy and tasty chicken on top of fluffy flavored rice.

Halal Dip Appetizer

Hummus is a Middle Eastern dip. it's main ingredients are chickpeas, tahini and olive oil. try it just once and you'll be a fan.

Halal Main course

The chicken wrap is a traditional Palestinian dish made of piling cooked chicken seasoned with sumac and onions over hot toasted bread.

Halal Dessert

Mamool is served like crescents, as pressed stuffed cookies with different fillings. this cookie is popular in many middle eastern countries.

Halal Appetizer

Plan to make this warm and healthy chicken soup with rice when you want to clean out the fridge and use veggies from the weekly …

Halal Appetizer

make the best Baba Ganoush for your next gathering. it's a middle eastern eggplant dip with a creamy texture and mouthwatering taste.

Halal Main course

Mandaean spiced duck is a celebrated community dish over the middle eastern countries, especially in Iraq, and boiled in a spice mixture.