Recipe Cuisine: Arabic
This Salmon Pudding is an Arabian version of salmon pudding. which is made with potatoes, eggs and smoked salmon with a creamy texture.
Umm Ali is a traditional bread pudding that is made with crunchy pastry, sugar, milk and cream. Try this amazing recipe and enjoy.
Khobz, or Khubz, is an Arabian pita bread, flatbread, or Roti made from wheat flour or all-purpose flour. Learn how to make it here.
It is the sweet taste of Lebanese dessert that you need sometimes to lift your mood, and this recipe for shaabiyat will do just that.
If you are looking for a hearty and healthy vegan recipe, this stuffed grape leaves dolma is the best. It is packed with aromas and …
Kahi is the national breakfast of Iraq. It consists of layers of buttery pastry, mostly served with geymar and honey or syrup.
Borek is a savory crunchy pastry filled with spinach, potatoes, and onions. It can be a perfect dinner, midday snack, or a side dish.
Barazek is a crispy Syrian cookie made of sesame seeds on one side and pistachio chunks on the other side. This cookie is a healthy …
Libyan Soup is a popular appetizer, especially for Iftar in Ramadan. Traditionally, Libyan spices and lots of mint are used in this dish.
The basic method for preparing Fattet-Bi-Al-Lahm is layering the toasted bread soaked in stock and covered by a layer of yogurt on the top.