Recipe Cuisine: Middle-Eastern
Jajik is a Middle Eastern dip, a savory mixture of cucumber, yogurt, and dried or fresh aromatic vegetables. It has different versions.
Looking for a vegan and tasty dessert? The recipe for vegan halva will win the hearts of everyone, so let's start making it.
Date syrup is the healthiest sweetener available. make the best date syrup with this recipe and serve it with your pancakes.
Today’s stuffed Yalanchi Dolma has a desirable aroma and pleasing texture. It can be a perfect dish for a family gathering holiday!
Eggplant Fatteh is a cuisine with a divine taste that convinces you to consider it as your staple. Serve it as a appetizer or main …
Sabich is an Arabian dish made from roasted eggplant and coleslaw mixture topped with a tomato-cucumber salad, tahini, and hot sauce.
Mejadra is a golden comfort food. this lentils and onion rice is a super easy and extra delicious vegetarian main dish.
Dalyan kofte is a middle eastern meatloaf filled with boiled eggs, peas, carrots, and potatoes soaked in a distinctive tomato sauce.
Lamb shakriya means lamb meat cooked in a tangy yogurt soup with mouthwatering spices. This warm Lebanese lamb stew is perfect for winter.
Semolina cake is a famous middle eastern cake with a delightful taste and spongy texture. Add this fantastic cake to your weekly fun.