{"id":124544,"date":"2019-06-19T13:04:32","date_gmt":"2019-06-19T08:34:32","guid":{"rendered":"https:\/\/kalleh.com\/?post_type=product&p=124544"},"modified":"2024-07-14T11:38:58","modified_gmt":"2024-07-14T08:08:58","slug":"siamezgi-cheese","status":"publish","type":"product","link":"https:\/\/kalleh.com\/en\/product\/siamezgi-cheese\/","title":{"rendered":"Siamezgi cheese"},"content":{"rendered":"

Siahmezgi is the name of a village in Shaft County in Gilan Province. The fame of this region is not due to a specific person or event but because of its cheese. Siahmezgi cheese is a type of ripened cheese that is kept in sheepskin after production in the traditional method until it ripens. Kale Siahmezgi cheese is a cheese with a powdery texture and relatively salty taste, which is made from goat’s milk. In the industrial method, after production, the cheese is placed in vacuumed plastic bags to allow it to mature. Siamzaghi cheese can be used for breakfast and dinner with traditional bread or as an appetizer and next to salad. The place of production of this tasty and fragrant cheese is in Gilan.<\/p>\n","protected":false},"excerpt":{"rendered":"

This cheese brings to life the familiar taste of Iran’s khiki and koze cheeses. If you are also a fan of traditional Iranian cheeses, Siamzagi cheese can meet your expectations in the best way.<\/p>\n","protected":false},"featured_media":137883,"template":"","meta":{"_acf_changed":false},"product_cat":[82,172],"product_tag":[],"class_list":["post-124544","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-cheese-en","product_cat-natural-en"],"acf":[],"yoast_head":"\nSiamezgi cheese - Kalleh<\/title>\n<meta name=\"description\" content=\"Siamzaghi Kale cheese with a powdery texture and salty taste is used for breakfast, dinner, salad, and appetizer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kalleh.com\/product\/\u067e\u0646\u06cc\u0631-\u0633\u06cc\u0627\u0645\u0632\u06af\u06cc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siamezgi cheese\" \/>\n<meta property=\"og:description\" content=\"Siamzaghi Kale cheese with a powdery texture and salty taste is used for breakfast, dinner, salad, and appetizer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kalleh.com\/product\/\u067e\u0646\u06cc\u0631-\u0633\u06cc\u0627\u0645\u0632\u06af\u06cc\/\" \/>\n<meta property=\"og:site_name\" content=\"Kalleh\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-14T08:08:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kalleh.com\/wp-content\/uploads\/2019\/06\/CHEESE.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@kallehbrand\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kalleh.com\/product\/%d9%be%d9%86%db%8c%d8%b1-%d8%b3%db%8c%d8%a7%d9%85%d8%b2%da%af%db%8c\/\",\"url\":\"https:\/\/kalleh.com\/product\/%d9%be%d9%86%db%8c%d8%b1-%d8%b3%db%8c%d8%a7%d9%85%d8%b2%da%af%db%8c\/\",\"name\":\"Siamezgi cheese - 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