Finger Sausage Buns

50 minutes

Medium

6 steps

Nari strained yogurt, at room temperature : 1 cup

Warm milk : 1/3 cup

Yeast : 6 g (2 tsp)

Egg : 1

Flour : 3 cups

Salt : 1/2 tsp

Butter : 28 g (2 tbsp)

Milk : as needed

Step 1:

Mix the yogurt, warm milk, yeast, and egg together.

Step 2:

Add the 3 cups of sifted flour, followed by the salt, and mix to form a dough.

Step 3:

Grease a bowl and leave the dough to rise in it for 45 minutes.

Step 4:

Knead the dough and divide it into 12 portions. Roll each portion into an oval and pinch the ends together.

Step 5:

Arrange the dough pieces on a parchment-lined baking tray. Cover with a damp towel and leave at room temperature for 45 minutes.

Step 6:

Brush the dough with milk and bake at 180 C for 20 minutes. Brush with butter while still hot after removing from the oven.