{"id":42,"date":"2026-10-28T08:57:27","date_gmt":"2026-10-28T08:57:27","guid":{"rendered":"https:\/\/kalleh.com\/nari\/recipe\/yogurt-kebab-with-pita-bread\/"},"modified":"2026-11-09T07:36:19","modified_gmt":"2026-11-09T07:36:19","slug":"yogurt-kebab-with-pita-bread","status":"publish","type":"recipe","link":"https:\/\/kalleh.com\/nari\/en\/recipe\/yogurt-kebab-with-pita-bread\/","title":{"rendered":"Yogurt Kebab with Pita Bread"},"content":{"rendered":"\n\n<div class=\"ingredients\">\n\t<div class=\"ingredients-list\">\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tLamb loin : 1 kg\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tOnions : 2\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tTomatoes : 2\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tVegetable oil : 2 tbsp\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tButter : 2 tbsp\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tPita breads : 3\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tNari strained yogurt : 500 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tSalt and black pepper : as needed\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tCilantro : 1\/3 cup\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n<div class=\"steps\">\n\t<div class=\"steps-list\">\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 1:\t\t\t\t<\/span>\n\t\t\t\t<div>Cut the meat into kebab-size pieces, similar to chenjeh kebab.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 2:\t\t\t\t<\/span>\n\t\t\t\t<div>Chop the onions and mix them with the meat. Cover and refrigerate for 4 to 5 hours.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 3:\t\t\t\t<\/span>\n\t\t\t\t<div>Thread the meat onto skewers, removing the onion pieces. Heat and lightly oil a grill plate. Season the skewers with salt and pepper, grill them, and brush with melted butter.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 4:\t\t\t\t<\/span>\n\t\t\t\t<div>Grill the onions on the side of the grill plate. Once softened, add salt, pepper, the chopped tomatoes, and butter.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 5:\t\t\t\t<\/span>\n\t\t\t\t<div>Warm the pita breads on the grill plate for 1 minute. Transfer to a serving dish, spread the yogurt over the bread, and top with the kebab and onion-tomato mixture. Garnish with chopped cilantro and serve.<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"recipe-category":[27],"class_list":["post-42","recipe","type-recipe","status-publish","hentry","recipe-category-main-dishes-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/types\/recipe"}],"wp:attachment":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe-category?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}