{"id":45,"date":"2026-10-28T08:57:28","date_gmt":"2026-10-28T08:57:28","guid":{"rendered":"https:\/\/kalleh.com\/nari\/recipe\/risotto\/"},"modified":"2026-11-07T12:27:56","modified_gmt":"2026-11-07T12:27:56","slug":"risotto","status":"publish","type":"recipe","link":"https:\/\/kalleh.com\/nari\/en\/recipe\/risotto\/","title":{"rendered":"Risotto"},"content":{"rendered":"\n\n<div class=\"ingredients\">\n\t<div class=\"ingredients-list\">\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tOnion, diced : 1 (150 g)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tOlive oil : 2 tbsp (30 ml)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tGarlic, crushed : 2 cloves (10 g)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tOyster mushrooms, chopped : 250 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tButton mushrooms, sliced : 250 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tSalt and pepper : as needed\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tRisotto rice, soaked with salt : 300 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tChicken stock : 2 cups (500 ml)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tButter : 25 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tNari strained yogurt : 1 cup (250 g)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tParmesan cheese, grated : 100 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tParsley, chopped : 20 g\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n<div class=\"steps\">\n\t<div class=\"steps-list\">\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 1:\t\t\t\t<\/span>\n\t\t\t\t<div>Saute the onion in the olive oil over low heat until soft and translucent. Add the garlic, mushrooms, salt, and black pepper and cook for about 8 minutes, until the mushrooms soften.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 2:\t\t\t\t<\/span>\n\t\t\t\t<div>Add the risotto rice and saute. After 10 minutes, add 1 cup of stock and cover. Once the stock has been absorbed, after about 15 minutes, add the yogurt and cover again.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 3:\t\t\t\t<\/span>\n\t\t\t\t<div>Add the butter. If the rice still needs more liquid, add additional stock as required.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 4:\t\t\t\t<\/span>\n\t\t\t\t<div>Once the risotto is fully cooked, turn off the heat and stir in the Parmesan. Transfer to a serving dish, garnish with parsley, and serve.<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"featured_media":171,"template":"","meta":{"_acf_changed":false},"recipe-category":[33],"class_list":["post-45","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-rice-dishes-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe-category?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}