{"id":47,"date":"2026-10-28T08:57:28","date_gmt":"2026-10-28T08:57:28","guid":{"rendered":"https:\/\/kalleh.com\/nari\/recipe\/walnut-custard-tart\/"},"modified":"2026-11-07T12:24:28","modified_gmt":"2026-11-07T12:24:28","slug":"walnut-custard-tart","status":"publish","type":"recipe","link":"https:\/\/kalleh.com\/nari\/en\/recipe\/walnut-custard-tart\/","title":{"rendered":"Walnut Custard Tart"},"content":{"rendered":"\n\n<div class=\"ingredients\">\n\t<div class=\"ingredients-list\">\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tButter : 40 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tYufka pastry sheets : 8\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tWalnut halves : 40 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tGreek yogurt : 150 g; replace with Nari strained yogurt\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tHoney : 4 tbsp\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\t33% cream : 150 mg\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tFine sugar : 2 tbsp\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tEggs : 2\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tVanilla extract : 1 tsp\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tPowdered sugar : for garnish; best served with yogurt\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n<div class=\"steps\">\n\t<div class=\"steps-list\">\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 1:\t\t\t\t<\/span>\n\t\t\t\t<div>Melt the butter and lightly grease the tart molds. Cut each sheet of yufka or filo pastry into four squares.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 2:\t\t\t\t<\/span>\n\t\t\t\t<div>Brush the pastry with butter. Layer four squares in each mold in a star pattern. Arrange the molds on a baking tray.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 3:\t\t\t\t<\/span>\n\t\t\t\t<div>Finely chop 2 tablespoons of the walnuts. Beat the yogurt, honey, cream, sugar, and eggs until creamy, then mix in the vanilla and chopped walnuts.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 4:\t\t\t\t<\/span>\n\t\t\t\t<div>Fill the tart shells with the yogurt-cream mixture. Coarsely chop the remaining walnuts and scatter them over the tarts. Bake in a preheated 180 C oven for 20 to 30 minutes.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 5:\t\t\t\t<\/span>\n\t\t\t\t<div>Allow the tarts to cool, remove them from the molds, and dust with powdered sugar. Serve with strained yogurt if desired.<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"featured_media":175,"template":"","meta":{"_acf_changed":false},"recipe-category":[35],"class_list":["post-47","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-desserts-and-pastries-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/media\/175"}],"wp:attachment":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe-category?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}