{"id":53,"date":"2026-10-28T08:57:29","date_gmt":"2026-10-28T08:57:29","guid":{"rendered":"https:\/\/kalleh.com\/nari\/recipe\/brioche-bread\/"},"modified":"2026-11-09T09:24:38","modified_gmt":"2026-11-09T09:24:38","slug":"brioche-bread","status":"publish","type":"recipe","link":"https:\/\/kalleh.com\/nari\/en\/recipe\/brioche-bread\/","title":{"rendered":"Brioche Bread"},"content":{"rendered":"\n\n<div class=\"ingredients\">\n\t<div class=\"ingredients-list\">\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tMilk : 1\/2 cup (125 ml)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tSugar : 1\/3 cup\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tEgg yolk : 1\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tEggs : 2\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tYeast : 6 g (2 tsp)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tFlour : 3 1\/4 cups (300 g)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tSalt : 5 g (1 tsp)\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tNari strained yogurt : 45 g\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tButter, softened to room temperature : 2 tbsp\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tEgg yolk for egg wash : 1\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"ingredients-item\">\n\t\t\t\tMilk for egg wash : 1\/4 cup\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n<div class=\"steps\">\n\t<div class=\"steps-list\">\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 1:\t\t\t\t<\/span>\n\t\t\t\t<div>Mix the milk, sugar, eggs, egg yolk, and yeast together.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 2:\t\t\t\t<\/span>\n\t\t\t\t<div>Add the flour and salt, then add the strained yogurt. Knead the dough, shape it into a ball, and place it in a greased bowl to rise.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 3:\t\t\t\t<\/span>\n\t\t\t\t<div>Divide the dough into 12 portions. Roll each portion out with a rolling pin, brush with butter, roll it up again, and leave it to rest for 30 minutes.<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"step-item\">\n\t\t\t\t<span>\n\t\t\t\t\tStep 4:\t\t\t\t<\/span>\n\t\t\t\t<div>Brush the rolls with the egg-yolk and milk mixture and bake at 180 C for 20 to 25 minutes.<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"recipe-category":[31],"class_list":["post-53","recipe","type-recipe","status-publish","hentry","recipe-category-bread-baking-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/types\/recipe"}],"wp:attachment":[{"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/kalleh.com\/nari\/wp-json\/wp\/v2\/recipe-category?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}