Traditional yogurt

Traditional yogurt has a history of thousands of years in Central Asia and Iran, and it has always been made locally and at home. In this regard, Kale is one of the first dairy companies to produce creamy yogurt to revive Iranian food traditions.
In the production of traditional yogurt, fresh and high-quality cream is used, which creates a delicate and delicious coating on the product and gives a unique taste to the yogurt and its layer. Traditional yogurt, with its uniform texture, low water content, and creamy and tasty top, can be considered a complete meal on its own. It is one of the best choices next to authentic Iranian dishes.