Blue Cheese Processed Cheese

Blue Processed Cheese (Sliced) is another excellent product of the Kalleh processed cheese group. Originally blue cheese is referred to as a type of cheese produced with pasteurized milk and ripened with the mold penicillium’s cultures about 3 months. The classic blue cheese was discovered in France and Italy during the Middle Ages, and later it evolved to other versions in Europe and North America. Kalleh blue processed cheese (Sliced) is made from blue cheese, fresh white cheese, and pasteurized butter. It has high nutritional value and is rich in protein and calcium. The taste of this elegant cheese is sharp, salty, and creamy. It has a crumbly, spicy, and weepy texture with a strong, distinct aroma. A high-quality blue cheese contains green, blue, gray, or black veins or spots throughout its texture. Because of its unique and great taste, blue cheese can be enjoyed solely on a cheese board sided with nuts and fruits. It will enhance the flavor of different dressing, soups, and sauces. Sprinkling it over salads, pasta, or sandwiches will elevate the taste. Kalleh Blue Cheese Processed (Sliced) can add a perfect spice to meaty recipes like steaks and baked dishes like pizza, pies, or grains. Store this cheese wrapped in foil or an airtight container for three months in the freezer.