Esrom Cheese
Esram Kale cheese has a yellow and oily appearance. Serve this cheese with figs, grapes and pears, baguette bread, dried fruits, honey and cherry jam, apricots, figs, and blackberries at parties or as an evening meal.
Ingredients
- Pasteurized Milk
- Mesophilic starter
- Rennet
- Refined edible salt
- Calcium chloride
- pasteurized cream
Durability
90 days
انرژی
369.2 Cal (Per 100 grams)
چربی
32%
پروتئین
20%
نمک
2 gr (Per 100 grams)
قند
0.3 gr (Per 100 grams)
ماده خشک
60 gr (Per 100 grams)
Esram cheese is one of the most famous Danish cheeses, which originates from a village in North Zealand, Denmark. This cheese takes its name from the monastery of the same name in Denmark, where the Cistercian monks first produced Esram in the 12th century. Esram has a yellow and oily appearance, and the buttery flavor of this cheese gets better and stronger as it matures.
