Parmesan Powder Cheese

Parmigiano-Reggiano or Parmesan is one of the oldest hard, sharp, dry Italian cheeses produced from two types of cow’s milk – full cream milk and skim milk. The name is taken from its origin Parma and Reggio, situated both in Emilia Romagna. This “king of cheeses” has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. The long aging period develops its special flavor. The Kalleh parmesan cheese powder, with its distinctively salty and slightly granular texture, becomes an ideal cheese for a wide range of cuisines. Parmesan cheese powder is made from pasteurized cow’s milk. It is enriched with protein, calcium, and phosphorus. It is mostly recommended for its easy to digest and nutritious mixture to athletes, elderly, and children. Using parmesan cheese powder regularly protects bone density and prevents osteoporosis. Kalleh Parmesan cheese powder is a flavorful complement to so many dishes. It is wonderfully sprinkled into soups, dusted over a green salad, added in a pesto or Alfredo sauce, and served with meats such as veal and chicken. It will taste perfect in pasta, sauces, snacks, and risottos. Since it has a fine texture, it can be used in baked dishes like gratins or casseroles.