Sariyer Pastry

40 minutes

Medium

3 steps

Yufka pastry : 1 package

Nari strained yogurt : 3 tbsp

Vinegar : 1 tbsp

Feta cheese : 250 g

Parsley, chopped : 1/2 bunch

Dill, chopped : 1/2 bunch

Olive oil : 4 tbsp

Milk : 1 tbsp

Egg yolk : 1

Step 1:

Mix the yogurt, vinegar, grated feta, parsley, and dill together.

Step 2:

Cut each yufka sheet into four sections. Place some of the yogurt filling along the upper edge of each piece and roll it up.

Step 3:

Brush the rolls with a mixture of olive oil, milk, and egg yolk. Arrange on a baking tray lined with parchment and bake at 180 C for 12 minutes, until golden.

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