Saffron Yogurt Cake

60 minutes

Difficult

5 steps

Eggs : 5; use 6 if small

Sugar : 1 scant glass

Olive oil : 1/2 glass

Nari yogurt : 1/2 glass

Vanilla : 1 tsp

Lemon zest : 1 tbsp

Flour : 2 glasses

Baking powder : 2 tsp

Brewed saffron : 2 tsp

Step 1:

Beat the eggs and sugar with an electric mixer until pale and creamy.

Step 2:

Combine the olive oil, yogurt, vanilla, baking powder, and saffron.

Step 3:

Sift the flour three times, add the baking powder, and mix together.

Step 4:

Preheat the oven to 180 C and bake until the top of the cake is golden.

Step 5:

You may also add nuts to the cake batter.