Chicken and Avocado Salad

30 minutes

Easy

3 steps

Cooked chicken, chopped : 3 cups

Large avocados, chopped : 2

Celery, diced : 1 stalk

Salt and pepper : as needed

Fresh lemon juice : 2 tbsp

Parsley, chopped : 1 tbsp

Nari strained yogurt : 1 cup

Jalapeno sauce : 1/4 cup

Small lettuce, shredded : 1

Step 1:

Place the chopped chicken, avocado, and celery in a bowl.

Step 2:

Mix the Nari yogurt, jalapeno sauce, lemon juice, salt, pepper, and parsley, then add the dressing to the chicken and avocado.

Step 3:

Arrange the shredded lettuce in a serving dish, make a shallow well in the center, and spoon in the chicken and avocado salad.