Frankfurter Rolls

30 minutes

Easy

4 steps

Nari yogurt : 1/2 cup

Flour : 500 g

Yeast : 1 tbsp

Egg : 1

Salt : 1 tsp

Butter : 90 g

Frankfurter sausages : 6

Step 1:

Mix the yogurt with the yeast and leave for 10 minutes.

Step 2:

Add the flour, egg, and salt and mix. Add the softened butter and knead well.

Step 3:

Divide the dough into 6 pieces, roll them, and arrange on a greased baking tray. Leave to rise at room temperature for 1 hour.

Step 4:

Knead each portion again, roll it into a rope, and wrap it around a sausage. Bake at 175 C for 20 minutes.