Dishes,sandwiches,Snack and salad
Up to one Year Refrigerated)°2 to °6 C)
- Pasteurized Milk
- Calcium Chloride
- Starter Culture
Cheddar is a semi-hard, somewhat sharp-tasting cheese with smooth texture made from the pasteurized milk of cow. It was first made in the Somerset area of England. Back in the 12th century, Cheddar cheese was used on the tables of royal families. Cheesemakers in that time used to store this product in caves near the Cheddar village. The strong and salty taste of Cheddar cheese has made it the number-one cheese across the UK and also the second popular one in the US. It needs between 45 – 60 days to process and is hugely nutritious. The more mature it gets, the sharper taste you can expect. Cheddar varies in color. It ranges from white to pale yellow, and in some cases, you may see an additional orange color as well. The easy digestion alongside the perfect amounts of calcium, protein, and phosphorous turn this cheese into an ideal choice for your cuisines. Cheddar is a good source of K vitamins. It quickly melts in the mouth, and you can mix your pasta with the Cheddar cheese to give it a delicious and refreshing taste. Additionally, it can be used for preparing sandwiches, salads, and soups. People also eat cheddar cheese with grapes, apples, crackers, and beef.
Up to one Year Refrigerated (°2 to °6 C)