Fresh mozzarella ball cheese
Mozzarella is an Italian cheese rich in calcium. One of the characteristics of this cheese is its low salt content (half percent), which makes it possible to use it for all age groups with any type of diet.
- Fresh pasteurized milk
- Thermophilic starter
- Rennet
- Refined edible salt
- Calcium chloride
Fresh Mozzarella is a cheese with a silky, soft texture and a mild milk flavor that traces its roots to Naples in southern Italy. Fresh mozzarella is classified among healthy cheeses due to its low fat and sodium content. Also, fresh mozzarella is stored in water, and for this reason, it has higher moisture than normal mozzarella. Although stringy mozzarella is usually used to cook all kinds of Italian dishes, you can pour it on pizza and enjoy its delicious taste. Using fresh mozzarella next to caper salad, sandwiches, and panini creates a magical taste. The shelf life of the product is 14 days in the refrigerator at a temperature of 4 to 8 degrees Celsius.
