Fresh Mozzarella Cheese

Fresh Mozzarella cheese is made out of fresh cow milk and is enriched in calcium, besides other essential nutrients. One of the most important characteristics of this particular variant of cheese is its low proportion of salt, which is around 0.5 percent that makes it a better choice as a diet for all age groups. Also, the low-fat content of fresh Mozzarella cheese has made it a popular dairy product among those who fancy healthy food habits. Mozzarella is extensively used in different kinds of salads owing to its elegant elastic texture and mild milky taste. Besides, this variant of cheese contains comparatively high amounts of protein and provides almost all the amino acids necessary to our body. You can consume fresh Mozzarella cheese either directly or as an ingredient in cooking. You can make your fast foods extra delicious with Mozzarella cheese added to them as a topping and benefit from its exceptional nutritious values without changing the taste of the food. Moreover, its velvety elastic texture makes the garnishing of dishes more attractive. Mozzarella cheese is free of additives hence you can store it for a maximum of 14 days in your refrigerator. Make sure you purchase as much cheese as you need for a fortnight at one time and store it according to the instructions mentioned on the label of the product.