Goat feta cheese

Goat milk is a popular worldwide source of protein, vitamins, and other minerals. Among the valuable properties of goat’s milk, we can mention bone strengthening, anti-inflammatory properties of the intestine, absorption of more nutrients, easier digestion, metabolism booster, increased body immunity, weight loss, etc. Therefore, besides the mentioned properties, people allergic to cow’s milk should also use goat’s milk. Goat feta cheese is a traditional cheese ripened in salt water. This Kale product has a relatively salty taste with a porous texture that can be cut.