Cheddar Processed Cheese

Cheddar processed cheese is a universally famous semi-hard cheese and originated in the English village of Cheddar in Somerset. Cheddar cheese, the most purchased and eaten cheese worldwide, has a natural off-white, yellowish color (some may have a manually added yellow-orange color) and hard crumbly texture. The more cheddar cheese matures, the sharper it gets. Kalleh Cheddar processed cheese (sliced) is made from pasteurized cow’s milk. It is a combination of fresh cheese, grated cheddar cheese enriched with calcium and protein. It is a good source of K vitamin, which is essential for heart and bone health. You can freeze Kalleh cheddar processed cheese (sliced) in the unopened packaging or tightly wrapped in plastic for almost three months. This cheese has a semi-firm texture with creamy, salty and earthly taste. The flavor and meltability of sliced cheddar cheese are far more desirable. It is mostly used in mac and cheese. Kalleh Cheddar processed cheese (sliced) works perfectly in many dishes like cheeseburgers, pies, tarts, nachos, macaroni, and cheese. It can have a heavenly taste in pasta-based dishes and potato-based casseroles. This cheese gives a gooey and heart-melting spice to pizza, fries, and soups. Using the cheddar cheese at room temperature improves its flavor and melting.

  • Cheddar Cheese
  • Fresh Cheese
  • Emulsifiers
  • Salt
Three Months Refrigerated
342 Cal
ماده خشک
57 g
12 g
26 g