- Fresh Cow Milk
- Fresh Cream
- Thermophile Starter Culture
Kalleh Greek yoghurt is a wonderful and delicious product famous for its amazing taste. Greek yoghurt is made from fresh cow’s milk and fresh cream. It is strained to remove the excess watery whey resulting in creating a thicker, more protein-dense yoghurt. Greek yoghurt is also known as strained yoghurt. Greek yoghurt preserves its sour yogurt taste. Kalleh Greek yoghurt contains less sugar, more carbs, and many nutritional elements. It is a healthy-packet with many benefits. The acidity of the Greek yoghurt makes it easier for the body to absorb other nutrients as well. The Greek yoghurt is a suitable option for lactose intolerants. Kalleh Greek yoghurt can be used with different meals and snacks. Adding Greek yoghurt to your regular diet will help you gain your required protein, calcium, potassium, and B12. The existing probiotics in this yogurt will boost your immune system and decrease stomach issues. Greek yoghurt has a special consistency, making a delicious substitution in popsicles, smoothies, and puddings. It can be a fantastic food topping choice instead of sauces or sour cream. Kalleh Greek yoghurt can be used in making marinade, dips, fruit/vegetable dressing, fillings, and the topping of spicy foods. Greek yoghurt will be a great complement to pancakes, pies, salads, and cocktails. Greek yoghurt also pairs well with different meats.
21 Days Refrigerated (°4 to °8 C)