Yogurt comes from lactose fermentation (milk sugar). In the past, they were randomly assign to this white and concentrated substance for the first time. In the old days, milk used to carry milk into shells of goats. The bacteria in the goatskin caused the lactose of milk to be fermented and yogurt obtained. This bacterium converts lactose to lactic acid and gives us a gel-like state. You feel the sour and sour taste of yogurt because of the presence of lactic acid in it. A large part of the company’s products directed to our production, among which yoghurt is the flagship of Kalleh yogurt products. This yogurt has a great deal of variety and packaged in different types of fats. These properties have made us the sewn to our most popular and high-quality Iranian family.