Breakfast Yoghurt

Ingredients
    Durability
    21 Days Refrigerated (°4 to °8 C)

    Kalleh Breakfast yoghurt is a delicious product of the Kalleh dairy group with a fascinating taste. It is made from fresh and pasteurized cow’s milk under a high standard process. Breakfast yoghurt has a creamy and buttery texture, and it can be a perfect replacement for cream in many recipes. It has a spoonable and spreadable texture. It is possible to use this yoghurt on bread, waffles, crackers, toasts, and sandwiches. Kalleh breakfast yoghurt contains lots of healthy and nutritious substances. This yoghurt is enriched with a suitable amount of protein, calcium, phosphorus, and vitamins (A. D, B1, B12). It will enhance bone density, ease the digestive system, and complement children’s growth. Breakfast yogurt has versatile usage. It can be used as a cold side to meaty meals. Combine with your favorite dressing and enjoy the freshness. You can mix it with cream and use it in cake batters, frostings, and fillings mixtures. You can garnish cakes, puddings, desserts, and cupcakes with it. Kalleh breakfast yoghurt will taste perfect with fresh vegetables such as celery, tomato, carrots, broccoli, cucumbers, and fruits like grapes, apricots, and strawberries. The milky taste and smooth texture of the yoghurt are really appealing and appetizing. You can keep this yoghurt in the fridge unopened for about 21 days.