Heat Treated Full Fat Yoghurt

Kalleh heat-treated full-fat yoghurt is a unique product of the Kalleh dairy group. It is made from pasteurized milk and pasteurized cream under strict standards. In heat-treated yoghurt, the existing bacteria will be killed through the post-fermentation process to prolong the shelf life and decrease the yoghurt’s natural tartness. In some rare cases, during yoghurt-making, bacteria may survive. In a different process, the milk will be pasteurized again after the cultures are added, so the bacteria are destroyed. This will produce the heat-treated yoghurt. Kalleh heat-treated full-fat yoghurt has a desirable consistency, spoonable texture, and milky taste. This yoghurt’s thick and smooth texture makes it a suitable choice for yoghurt-based salad dressings, granola bars, health bars, and yoghurt-covered sweets. If you are looking for something to replace it with mayo, this is the one. Use Kalleh heat-treated yoghurt for your breakfast, in any dressing, add in a marinade, spread it on bread, and top almost anything with it. This creamy yoghurt can add extra deliciousness to sauces and dips. You can keep this yoghurt unopened in the fridge for 60 days.