Irish Butter(Deprecated)

Kalleh Irish Butter is a particular European type of butter from Kalleh Dairy Group. It is made of pasteurized butter from pasteurized cow cream. Irish butter has a high-fat content and a bright yellow hue. The butterfat content comes from churning the fresh cream until it reaches 82% fat. The golden tone is because of the beta carotene existing in the grass. It is enriched with protein, calcium, potassium, and many other components beneficial for human health. Kalleh Irish butter has a sweet taste and aromatic flavor. The creamy and silky texture offers the best consistency for being the perfect spread. Kalleh Irish butter tastes amazing in both cooking and baking meals. Irish butter can be used in cakes, dessert bars, and muffins showing its richness. Serving Kalleh Irish butter with hot grain bread, biscuits, and crackers are also appetizing and heat-melting. You can use it for sauteing, grilling, and flying as well and enjoy the aromas. The shelf life of this fantastic product is about six months frozen.