Mascarpone Cream cheese

Mascarpone is a type of high-fat cheese with two or three layers of cream that has many uses in Italian food culture. This cheese is essential for tiramisu desserts, Italian coffee, and chocolate desserts. Mascarpone has a sweet taste and silky texture, which adds a pleasant flavor to food with its high percentage of saturated fat. Kale mascarpone cheese is tasty, energetic, and rich in various fat-soluble vitamins.