Parmesan Cheese

Parmesan, also known as Parmigiano Reggiano, is a hard Italian cheese with unique nutritional properties. The origins of this cheese go back to 1254 AD in the Parma-Reggio region of Italy when Benedictine monks had to find a way to store a large amount of milk. One kilo of Parmesan cheese is produced from 22 to 24 kilos of milk, and for this reason, it is rich in calcium, protein, and nutrients that strengthen bones. Parmesan cheeses have different uses and tastes according to their ripening time, the shorter this time, the milder the flavor. You can use Parmesan Kale cheese as a sauce for salads, desserts, Italian dishes such as pasta, soups and various fruits such as grapes. The shelf life of this Kale product is three months in the refrigerator (4-8°C) before opening the package and one week in the refrigerator (4-8°C) after opening the package.